Easy & Delicious Mexican Cheesy Chicken & Rice

I received this delicious recipe from my Mom, who got it from my Grandma. This is so simple to make and the taste is unbelievably good. It is a family favorite in my home. Enjoy!

What you need: 


-1 lb Chicken (3-4 breasts)

-1 tbsp oil

-1 medium onion

-1 medium green pepper

 – 10 oz. Package of FROZEN sweet corn

-1 can chicken broth

-16 oz. Or 2 cups Mild salsa (or whatever spice level you prefer)

-2 cups Minute Rice

-2 cups shredded cheddar cheese


Heat oil, add diced chicken, onion and green pepper.

Cook until cooked all the way through (about 15 minutes)

Pour in broth and salsa. Add corn. Mix and bring to a boil.

Stir in your 2 cups of Minute Rice, mix, cover and turn off heat.

Let stand 10 minutes.

Stir in cheese and you’re done!



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