Just In Time For The Fourth Of July, Flag Cake



4 cups of fresh strawberries, divided

1-1/2 cups  boiling water

2 pkg.  (3 oz. each) JELL-O Gelatin, any red flavor

Ice cubes

1 cup   cold water

1 pkg.  (12 oz.) prepared pound cake, cut into 10 slices

1-1/3 cups  blueberries, divided

1 tub   (8 oz.) COOL WHIP Whipped Topping, thawed




SLICE 1 cup strawberries; cut remaining strawberries in half.

ADD boiling water to gelatin mixes in large bowl; stir 2 min. until completely dissolved. Add enough ice to cold water to measure 2 cups. Add to gelatin; stir until ice is melted. Refrigerate 5 min. or until slightly thickened. Meanwhile, cover bottom of 13×9-inch dish with cake slices.

ADD sliced strawberries and 1 cup blueberries to thickened gelatin; stir gently. Spoon over cake. Refrigerate 4 hours or until firm.

SPREAD COOL WHIP over dessert. Top with fruit to resemble the flag, using strawberries for the stripes and remaining blueberries for the stars.


2 thoughts on “Just In Time For The Fourth Of July, Flag Cake

  1. Thank you for sharing this cute idea for a fourth of july cake. I have everything but the cool whip! Hope you have a great holiday 🙂

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